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£30.00
Greg and Lucy Malouf bring their inimitable blend of food and travel writing to the Turkish culinary landscape. Inspired by the foods they discover, some of the recipes here are classics, such as Dumplings Filled with Cheese, and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which result in dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.
- Author: Malouf, Greg and Lucy
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 27/11/2024
- ISBN: 9781761451164
- B-Code: B075887
- Illustrated: Colour photos
- Pages: 368
- Dimensions: 215x240mm