Madhur Jaffrey's Indian Cookery

Originally published in 1982, this was the book that inspired a generation to cook real Indian food for the first time. This updated edition features eleven new recipes and a foreword to celebrate the 40th anniversary. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. A classic cookbook from a trusted and authoritative voice, ready for the next generation to discover delicious, authentic Indian dishes for themselves.