Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
ABOUTTHE FARM TABLE
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.
Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside.The Farm Tabletransports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.
Broken into sections based on the season,The Farm Tableencourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.
Fall:Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
Winter:Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
Spring:Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
Summer:Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint
Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast,The Farm Tableencourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
For new product launches and exclusive offers.
118 High St, Hungerford, Berks RG17 0LY
+44 (0) 1488 682885
43 West St, Alresford, Hampshire SO24 9AB
+44 (0) 1962 736162
High St, Stockbridge, Hampshire SO20 6HF
+44 (0) 1264 810210
Units 1 & 2 New Finches, Baydon Road, Baydon, Marlborough, SN8 2XA