Goodies for Foodies

Risotto rice with saffron or red wine - 250g Ingredients: Al Vino 98% Arborio rice, dehydrated red wine preparation [maltodextrin, red wine (sulfi...

Land and sea flavours, these salted toasted almonds will be the perfect ally for your aperitifs! “Spicy” “Persillade from the sea” and “Herbes de P...

Delicious organic flavoured olive oils from Abruzzo in Italy. Simultaneous pressing of the olives with local plants creates a delicate oil that is ...

These Fruit jellies are handcrafted in Frédéric Leblanc's workshop in Banon, cooked in a cauldron and then cut by hand. Presented in two 75g bars i...

Classic Provencal confectionery! If you are looking for a little thank you present or a sweet treat to spoil someone, look no further. These nougat...

The world of wine can be intimidating for the novice. This book celebrates wine as a fundamentally sensory experience that can and should be enjoye...

Pulses such as beans, peas, chickpeas and lentils are full to bursting with protein and fibre, iron, potassium and folate. Moreover, they’re incred...

Greg and Lucy Malouf bring their inimitable blend of food and travel writing to the Turkish culinary landscape. Inspired by the foods they discover...

Blank cookbook for your family's recipes. Create your own unique cookbook. Template pages with space for over 80 recipes. Includes an introduction...

Fire-cooking supremo Marcus Bawdon has travelled around the globe to learn as much as can about the techniques and art of barbecue - from South Ame...