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Greenomic - Pasta - Cavatappi Grani Bronze

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It's almost a shame to open this but we can guarantee the pasta inside is delicious. The creative packaging of the "Good Hair Day Pasta" immediately catches the eye, making it a fun gift! It isn't just fun to look at, the durum wheat semolina pasta is made just with water. The pasta is pressed using the traditional bronze process. This means that the pasta dough is pressed through special bronze plates. This gives the Cavatappi a roughened surface and a denser structure than conventional pasta. Thus, the sauce sticks particularly well to the noodles and they get the desired firm consistency when cooked.

Preparation tip: The tubular, short pasta is best eaten with pesto, tomato sauce or cheese sauces. 

Cooking time: approx. 8 to 9 minutes

  • 450 grams 
  • Durum wheat semolina


118 High St, Hungerford, Berks RG17 0LY

+44 (0) 1488 682885


43 West St, Alresford, Hampshire SO24 9AB

+44 (0) 1962 736162


High St, Stockbridge, Hampshire SO20 6HF

+44 (0) 1264 810210

Head Office

Units 1 & 2 New Finches, Baydon Road, Baydon, Marlborough, SN8 2XA

01488 682885