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Year in The Kitchen

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'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE

'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN

'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN

'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN


'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.'
BLANCHE VAUGHAN

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

Book information

ISBN: 9781784728953
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.564
DEWEY edition: 23
Language: English
Number of pages: 304
Weight: 1338g
Height: 203mm
Width: 268mm
Spine width: 34mm
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