Backyard BBQ

Fire-cooking supremo Marcus Bawdon has travelled around the globe to learn as much as can about the techniques and art of barbecue - from South America to Japan, Italy to India. Here he takes inspiration from this wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be. Discover recipes for meat, seafood, vegetarian and vegan dishes, as well as advice on buying (or building) barbecues, and tips on cooking technique and honing your skills. Illustrated with photos taken at the author’s BBQ School.