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Greenomic - Spaghetti

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The perfect gift for foodies! Made in the Umbria region of Italy from durum wheat semolina using the traditional bronze method. During production, the dough is pressed through special bronze plates, giving the pasta a rougher surface and a denser structure than with other production methods. This ensures that sauce sticks to the noodles and that the pasta has a great bite to it!

Al Limone - Turmeric and lemon juice provide an vibrant colour and fresh citrus taste.

Tricolore - With the  added ingredients of spinach, tomatoes and beetroot!

Alla Sepia - impress with this dark spaghetti made with real squid ink. 


  • Durum wheat semolina pasta.
  • Made traditionally.  
  • 500g



118 High St, Hungerford, Berks RG17 0LY

+44 (0) 1488 682885


43 West St, Alresford, Hampshire SO24 9AB

+44 (0) 1962 736162


High St, Stockbridge, Hampshire SO20 6HF

+44 (0) 1264 810210

Head Office

Units 1 & 2 New Finches, Baydon Road, Baydon, Marlborough, SN8 2XA

01488 682885