Vegetarian Tagines & Couscous
65 delicious recipes for authentic Moroccan food. Create your own aromatic feast and experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. When prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce.
A handy sized book that won't clutter up your worktop, with eye catching cover and blue leading edge to the pages.
- Author: Ghillie Basan
- Format: Hardback
- Pages: 144
- Size: 17.5 x 21.5 x1.5 cm