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Summers Under The Tamarind Tree
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$26.00
In this award-winning book, lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cuisine, and looks back on a childhood spent in the kitchen with her grandmother and mother. Discover 100 rich and achievable recipes including: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek); Hyderabadi-style samosas, filled with red onion, mint and green chilli; Sweet potato and squash parathas; Attock chapli kebab (mince beef flat kebab with pomegranate chutney); Cardamom and coconut mattha lassi - and many more.
- Author: Usmani, Sumayya
- Publisher: Aurum Press Quarto
- Format: Hardback
- Publication Date: 10/08/2023
- ISBN: 9780711256033
- B-Code: B069076
- Illustrated: Illustrated
- Pages: 224
- Dimensions: 245x195mm