Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).
Publisher: Ryland, Peters & Small Ltd
Number of pages: 144
Weight: 740 g
Dimensions: 235 x 190 mm