More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves. Delicious ways to enjoy the fruits of your labours.
There is nothing as satisfying as growing your own produce – home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, back yard or even windowbox.
- Format: Hardback
- Pages: 192
- Size: 20 x 24 x 2.5 cm