For the Love of the Land
A cook book to celebrate British Farmers and the food that they produce. Whether you're country born and bred or never donned a pair of wellies, discover the food and stories in this book to help to put British Farming back on the map and at the centre of your table.
- Recipes use local and seasonal ingredients
- Delicious meals, puddings and bakes
- Stories from farming families about their livelihoods
A wonderful addition to any cook book shelf. Compiled by Jenny Jefferies.