East - 120 Vegan and Vegetarian Recipes

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Award-winning cookery writer and Guardian columnist, Meera Sodha's stunning new collection features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. 

Hardback

REF: SOH001