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Cheesemongers Compendium of British and Irish Cheese

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'Palmer writes with pace and passion ... Full of flavour' Sunday Times. 

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

  • Format: Hardback
  • Publication Date: 11/11/2021
  • ISBN: 9781788167154
  • B-Code: B057680
  • Illustrated: Colour illustrations
  • Pages: 240
  • Dimensions: 198x129mm

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