Renowned food specialist, chef and writer Maxine Clark has compiled 60 delicious and easy-to-make risotto recipes into a complete compendium for all lover's of the traditional Italian dish.
Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. Maxine presents a huge variety of vibrant risotto dishes, with easy-to-follow instructions, so that the classic dish can be enjoyed by everyone.
Author: Maxine Clarke
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